Kricket was first founded in a tiny 20-seat shipping container in Brixton. 
The restaurant is a modern memoir of time spent living and working in Mumbai where our story started, and which still heavily influences everything we do. Combining British ingredients with the authentic flavours, aromas and spices of India, our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space. 

The original Kricket is one of the main food offerings at POP Brixton. With space for 20, it’s our version of a cosy, neighbourhood restaurant, with a concise menu showcasing signature dishes and ever-evolving small plates from our kitchen.