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BREADS & RICE

Bone marrow & cep kulcha 4
Cultured butter kulcha 3.7
Masala kulcha 3.5
Malabar paratha 3.5

Saffron pilau rice, barberries 3.5

VEG

Bhel puri, raw mango, tamarind, sev, yogurt 5.5
Samphire pakoras, date & tamarind chutney, chilli garlic mayonnaise 5.5
Hyderabad baby aubergine, coconut & curry leaf 6.5
Pumpkin, makhani sauce, fresh paneer, hazelnut crumble, puffed wild rice 7.5

FISH

Lasooni scallop, goan sausage, poha, seaweed 4.2 each
Amritsi haddock, green pea & mustard oil 7.5
Karnatakan mussels 9.5
Butter garlic crab, seaweed papad 11.5

 

MEAT

Keralan fried chicken, curry leaf mayonnaise, pickled mouli 7.5
Duck leg kathi roll, peanut chutney, pickled cucumber 8.5
Lamb chops, black stone flower, wild garlic chutney 9.5
Kid goat raan 11.5

 

PUDDING

Cardamom kheer, forced rhubarb, telicherry pepper 5.5
Misti doi, pomegranate, rose, pistachio 5.5

 


Please let our staff know of any allergies. All our dishes may contain nuts.

An optional 12.5% service charge will be added to your bill which goes directly to our staff.

All our meat and fish is sourced locally and responsibly in the British Isles.

Our Goan sausage is made in collaboration with Jones the Butcher, Brixton.

 

Kitchen

Mon-Sat, 12pm - 2:30pm, 5:30pm - 10:30pm
Sun: closed

@kricketlondon

 

 

COCKTAILS @ £9

PINK LADY gin, rhubarb, chilli, lemon, soda
ANAR DANA tequila, pomegranate, cardamom bitters, rose water, soda
BEYOND THE PALE vodka, coriander, tamarind, IPA
OLD NARANGI cardamom bourbon, marmalade, orange
CHAITINI vodka, espresso, araku, cashew milk
YELLOW FAIRY gin, absinthe, turmeric, egg white

 

BOTTLED BEER

Freedom 'Organic Helles' Lager, Staffordshire (4.8%) 4.75
Brixton Brewery, Reliance Pale Ale, South London (4.2%)  5.5
London Beer Factory, Paxton IPA, South London (5.5%)  4.75
Prancing Pony India Red Ale, Australia (7.9%) 6.75

WINE

125 / 500 / 750

SPARKLING / ROSE

47 AD Prosecco Frizzante, Veneto, Italy 7 / 29
Louis Barthelemy ‘Amethyste’ NV, Champagne, France 65
Chateau Leoube, Rose de Leoubé, Cotes de Provence 35

 

WHITE

Grillo, Legato, Sicilia, Italy 5 /15 /22
Vinho Verde, Branco Conde Villar, Portugal 5.5 / 17 /25
Godello, Armas de Guerra, Bierzo, Spain 27
Gruner Veltliner, Barbara Ohlzelt Kellerweingarten, Kamptal, Austria 6.5 / 20 /29
Sauvignon Blanc, Folium, Touraine, France 7 / 23 / 33
Riesling, Vinemind, Clare Valley, Australia 8 / 27 / 39
Semillon, David Franz, Long Gully Road 128yr Old Ancient Vine, Barossa Valley, Australia 46
Chenin Blanc, Milton Te Arai, Gisborne, New Zealand 50

RED

Nero d’Avola, Legato, Sicilia, Italy 5 / 15 / 22
Terras de Santar Tinto, Dao, Portugal 5.5 / 17 / 25
Garnacha, Lagrimas, Navarra, Spain 6 / 19 / 27
Syrah, Xavier Cotes du Rhone, Rhone Valley, France 34
MAAL Biutiful Malbec, Vistaflores, Argentina 8 / 27 / 38
Ministry of Clouds Shiraz, McLaren Vale, Australia 46
Barbera d’Alba, Vietti Tre Vigne, Piedmont, Italy 50
Pinot Noir, Norman Hardie, Niagara, Canada 59

SOFTS

Fresh lime soda, mint 3.5
Tamarind soda, cucumber 3.5
Coke / Diet coke 3

HOTS

Spiced masala chai / add rum 3 / 5
80 Stone seasonal filter coffee 2.5