Kricket was first founded in a tiny 20-seat shipping container in Brixton.
The restaurant is a modern memoir of time spent living and working in Mumbai where our story started, and which still heavily influences everything we do. Combining British ingredients with the authentic flavours, aromas and spices of India, our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space.
Our first permanent restaurant will open in Soho in January 2017. Featuring an open kitchen with counter dining, dedicated cocktail bar and semi-private dining space, Kricket Soho will be a vibrant and fun place to socialise over deliciously crafted plates and punchy Indian-inspired drinks.