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BREADS & RICE

Cultured butter 3.7 (v)
Masala 3.5 (v)
Green chilli, garlic, Berkswell 4
Lardo, black salt 4

SIDES

Tomato pilau 3.5 (gf)
Mustard greens, ginger and chilli 3.5 (v)(gf)

VEG

Bhel puri, raw mango, tamarind, sev, yogurt 5.5
Samphire pakoras, date & tamarind chutney, chilli garlic mayonnaise 5.5 (gf)
Smoked aubergine, sesame raita, papdi gathia, peanuts 7
Pumpkin, makhani sauce, fresh paneer, hazelnut crumble, puffed wild rice 8(gf)

FISH

Lasooni scallop, goan sausage, poha, seaweed 4.2 each (gf)
Torched kasundi mackerel, gooseberry chutney, spiced almonds, oyster leaf 9
Karnatakan mussels 10
Tandoori monkfish, coconut chutney 11 (gf)

MEAT

Telangana beef pickle, roti, salted paneer 6.5
Keralan fried chicken, curry leaf mayonnaise, pickled mouli 8.5
Wood pigeon, girolles & fresh peas, pumpkin chutney 11 (gf)
Duck breast, sesame & tamarind, pickled cucumber 11.5

PUDDING

Shahi tukda, buttermilk ice cream, dulce de leche, berries 5.5
Misti doi, pomegranate, rose, pistachio 5.5 (gf)


Please let our staff know of any allergies. All our dishes may contain nuts. Game dishes may contain shot.

An optional 12.5% service charge will be added to your bill which goes directly to our staff.

All our meat and fish is sourced locally and responsibly in the British Isles. 

Our Goan sausage is made in collaboration with Jones the Butcher, Brixton.

 

Kitchen

Mon-Sat, 12pm - 2:30pm, 5:30pm - 10:30pm
Sun: closed

@kricketlondon

 

 

COCKTAILS @ £9

DARK MATTER spiced rum, mango, agave, red peppercorn, chilli
ANAR DANA tequila, pomegranate, cardamom bitters, rose water, soda
LUCKY NEEM oriental spiced gin, cucumber, curry leaf, lime
OLD NARANGI cardamom bourbon, marmalade, orange
SMOKED TARBOOZ vodka, single malt, watermelon, cinnamon
YELLOW FAIRY gin, absinthe, turmeric, egg white
Chaitini, vodka, espresso, araku, cashew milk

 

BOTTLED BEER

London Bohemia Lager, London Beer Factory, South London (5%)  4.9
Beyond The Pale, London Beer Factory, South London (4.2%)  5.5
Paxton IPA, London Beer Factory, South London (5.5%)  5.5
Tartelette Sour, Redchurch Brewery, East London (4.5%) 5.75

WINE

125 / 500 / 750

 

SPARKLING

Prosecco Treviso Spumante Brut Il Follo, Veneto, Italy 8 / 34
Louis Barthelemy ‘Amethyste’ NV, Champagne, France 65

ROSE

Armas de Guerra Mencia Rose 2016, Bierzo, Spain 6.5 / 20 / 29
Rose BonBon Côtes de Provence Sainte Victoire Domaine des Diables 42

WHITE

Grillo, Legato, Sicilia, Italy 5 / 16 / 22
Vinho Verde, Branco Conde Villar, Portugal 5.5 / 18 / 25
Gruner Veltliner, Barbara Ohlzelt Kellerweingarten, Kamptal, Austria 6.5 / 22 / 32
Fornaro Soave Classico, Veneto, Italy 7.5 / 25 / 36
Riesling, Vinemind, Clare Valley, Australia 8 / 27 / 39
Sauvignon Blanc, Verus, Slovenia 8.5 / 31 / 43
Semillon, David Franz, Long Gully Road 128yr Old Ancient Vine, Barossa Valley, Australia 48
Chardonnay, MÂCON Christophe Cordier, Burgundy, France 52

RED

Nero d’Avola, Legato, Sicilia, Italy 5 / 16.5 / 23
Terras de Santar Tinto, Dao, Portugal 5.5 / 18 / 26
Montfrin La Tour Rouge (Syrah, Grenache, Cabernet Sauvignon), Pont du Gard, France 6.5 / 21 / 32
El Mozo ‘Herrigoia’ Rioja 2016, Rioja Alavesa, Spain 36
MAAL Biutiful Malbec, Vistaflores, Argentina 8.5 / 28 / 39
‘Roll the Dice’ Cotes du Rhone Rouge Syrah/Carignan, Rhone Valley, France 44
Ministry of Clouds Shiraz, McLaren Vale, Australia 47
Pinot Noir 2014, Central Otago, New Zealand 54

SOFTS

Fresh lime soda, mint 3.5
Tamarind soda, cucumber 3.5
Coke / Diet coke 3

HOTS

Spiced masala chai / add rum 3 / 5
80 Stone seasonal filter coffee 2.5